Andrea Robinson
Photo: © Darryl Estrine
About the Author
One of only fourteen women in the world to qualify as a Master Sommelier, ANDREA IMMER ROBINSON is the Dean of Wine Studies at the French Culinary Institute in New York City, and was named James Beard Foundation Wine and Spirits Professional of the Year in 2002. She is the host of the Fine Living Network’s Simply Wine with Andrea Immer, a columnist for Esquire magazine, and the author of three other wine-related books, including a new cookbook for wine lovers, Everyday Dining with Wine: 125 Wonderful Recipes to Match and Enjoy with Wine
