Linda Zimmerman

Linda Zimmerman is a renowned culinary expert, lecturer, and writer in Los Angeles whose articles have appeared in numerous publications. She is a contributing editor for Food Arts magazine, the publisher/editor of the Los Angeles edition of The Food Yellow Pages, and the author of Puddings, Custards, and Flans.Peggy Mellody is a consultant, writer, editor, and cooking instructor whose work has earned her a reputation as a respected food authority. She is the coauthor of In the Chips: The Complete Chocolate Chip Cookbook. She lives in Los Angeles.