Joyce Goldstein
Photo: © Brie Mazurek
About the Author
JOYCE GOLDSTEIN is a former Café at Chez Panisse chef, the retired chef/owner of Square One restaurant, and the author of 28 books (including two James Beard Award winners). She holds an MFA from Yale and is the preserves maker for San Francisco’s Bi-Rite Market, Danny Meyer, and her very lucky grandchildren.
