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Sam Holland

The Twenty
 
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About the Author

Sam Holland is a London-born chef and content creator who discovered his passion for cooking through his Granny Tess. His culinary journey led him to train at prestigious establishments like Gleneagles Hotel and a Michelin-starred restaurant. Now, Sam channels his expertise and inspiration into sharing recipes and cooking tips online. With a mission to encourage young cooks to embrace home cooking, he brings infectious enthusiasm to the kitchen, making culinary art accessible to all through his engaging content and tutorials.

Books by Sam Holland published by Crooked Lane Books

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