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Matthew James Duffy

Photo of Matthew James Duffy

Photo: © Casey Cunningham

About the Author

Chef, culinary teacher, and bread fanatic Matthew James Duffy has over fifteen years of experience cooking and baking all over the world—from world class bakeries and specialty pizzerias to Michelin-starred restaurants, such as Noma and Langdon Hall, and for Chef Daniel Boulud. His sourdough breads exploded onto the social media scene a few years ago, and he now has over 500k followers, including 185k on Instagram and 230k on TikTok, devoted to his style of bread making. Matt is a bread baking and food media teacher at Toronto’s Centennial College, and he lives in Ontario, Canada, with his wife and two daughters.

Books by Matthew James Duffy