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Lisa Donovan

 
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About the Author

Lisa Donovan is a James Beard award winning writer who has redefined what it means to be a “Southern baker” as the pastry chef to some of the South’s most influential chefs. She has been formative in developing, writing, and establishing a technique driven and historically rich narrative of traditional Southern pastry. Donovan is a regular contributor to Food & Wine and she has been a featured speaker at René Redzepi’s globally renowned MAD Symposium. Her work has appeared in the Washington Post, Eater, LitHub, and Saveur. Our Lady of Perpetual Hunger is her first book.

Books by Lisa Donovan