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Helen Goh

 
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About the Author

Helen Goh was born in Malaysia and migrated with her family to Australia at the age of ten. Co-author of Sweet, she has worked closely with Yotam for over ten years, drawing widely on Asian, Western, and Middle Eastern influences in her cooking. Helen’s recipes appear in the Sydney Morning Herald, Guardian and Observer.

Books by Helen Goh

Helen Goh Also Contributed To

Books by Helen Goh published by PRH Grupo Editorial