The Love and Lemons Cookbook

Praise

A Publishers Weekly bestseller

“Happiness itself is tossed into every bowl.” —The New York Times Book Review

“The most beautiful cookbook we’ve ever seen.” —Bon Appetit

“As much a recipe book as it is kitchen strategy… sunny and appealing, and the design of the book is great.” –Epicurious
 
“Blogger, cook and author Jeanine Donofrio’s blog, Love and Lemons, is a wealth of delicious, veggie-forward recipes and her cookbook is truly a love song to clean, healthy eating.” –Design Sponge
 
“This cookbook is organized by vegetable and fruit, and the photos of the dishes are works of art. This book would be a great gift…” –Dayton Daily News
 
“Jeanine Donofrio’s plant-centric recipes are as beautiful as they are tasty” –Mind Body Green 
 
“We love this book featuring a spring fruit that we can’t stop squeezing year-round. The sunny citrus brightens our lives and food, especially with the help of this beautiful book, Love and Lemons.” –Chowhound
 
“The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.” –The Atlanta Journal Constitution
 
“Bursting with clean, colourful photography and tantalizing flavour combinations” –The Toronto Star

“Jeanine has mastered the art of quick and easy, yet elegant, vegetarian cooking. You’ll find yourself coming back to these lightning-fast recipes again and again to make fresh, healthy meals bursting with flavor.” 
—Angela Liddon, author of The Oh She Glows Cookbook
 
“With inspired, accessible recipes and clean, graphic photography, The Love & Lemons Cookbook is a real standout. Jeanine Donofrio and Jack Mathews are a vegetarian dream team, and this book will have you cooking up delicious, creative, produce-driven weeknight recipes in no time!”
—Heidi Swanson, author of Near & Far and Super Natural Every Day
 
“Jeanine makes fresh, vegetable-centric cooking easy and practical. Even if you’re short on time, money, or skill, Jeanine has got you covered with a plethora of inspiring tips and recipes.”
—Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon