Best Seller

Comfort in an Instant

Name: Comfort in an Instant
Price: 22.00 USD
Availability: InStock
Author: Melissa Clark
ISBN: 9780525576150

Hardcover $22.00

Published on Oct 16, 2018 | 160 Pages

Buy from Other Retailers:

$22.00

Published on Oct 16, 2018 | 160 Pages

Buy from Other Retailers:

With 75 all-new recipes–50 of which can be made in under an hour start to finish–Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.

The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious–and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins–without ever sacrificing ease:

Sriracha Turkey Meatloaf

Pesto Risotto with Cherry Tomatoes

Classic Matzo Ball Soup

Easy Weeknight Chili

Lemon Chicken With Garlic + Olives

Pimento Mac + Cheese

Chipotle Pork Tacos

Flourless Chocolate Truffle Cake

Innovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.

Notable Press & Accolades:

The 19 Best Cookbooks of Fall 2018 —New York Times Book Review

Best Cookbooks of 2018 —NPR

Best Cookbooks and Food Books of 2018 —Huffington Post

A heaping bag of cookbooks for everyone on your gift list—The Atlanta Journal-Constitution

“Maybe you think these appliances are brilliant. Maybe you think they’re gimmicky. But one thing’s for certain: The New York Times veteran’s cookbook will convince you that the Instant Pot is the best thing since sliced bread. Pesto risotto with cherry tomatoes, lemon chicken with garlic and olives and pimiento mac and cheese are some of the delights inside.” -Pure Wow

“Her first foray into Instant Pot cooking, Dinner In an Instant, was a hit, and now New York Times columnist and recipe developer Melissa Clark is back with 75 more Instant Pot recipes. This time, the focus is ultra easy comfort foods such as spicy turkey meatloaf, weeknight chicken parm, baked eggs and cheese grits, and matzo ball soup.” -Epicurious

Author

Melissa Clark

MELISSA CLARK is a staff writer for the New York Times where she writes the popular column “A Good Appetite,” and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR (The Splendid Table, The Leonard Lopate Show). Melissa earned an MFA in writing from Columbia.

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Comfort in an Instant

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Success!

By Melissa Clark