The Pediatrician's Guide to Feeding Babies and Toddlers

Anthony Porto, MD, is a board-certified pediatric gastroenterologist, an assistant professor of pediatrics, and associate clinical chief at Yale University. He completed his medical training at Tufts University, the Children’s Hospital at Montefiore, and Columbia University. Dr. Porto has received numerous accolades, including the Norman J. Seigel Award for leadership and outstanding clinical care at Yale University and Physician of the Year at Columbia University. He is interested in nutrition, especially in the care of children with feeding issues, celiac disease, and difficulty gaining weight.

Dina DiMaggio, MD, is a board-certified pediatrician working at Pediatric Associates of NYC and NYU Langone Medical Center. She completed her medical training at Albert Einstein College of Medicine, the Children’s Hospital at Montefiore, and Memorial Sloan Kettering Cancer Center. Dr. DiMaggio has received numerous research awards and Patient’s Choice awards and was featured in The New York Times Magazine as a 2015 New York Rising Star. She is dedicated to educating parents on baby and toddler nutrition and gives talks to parents throughout New York.