Best Seller
Hardcover
$35.00
Published on Nov 11, 2014 | 248 Pages
Winner of the James Beard Award for Photography
In a keepsake volume, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the universal language of food and family.
On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli. The care with which she prepared this meal, and the pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited.
These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. In Her Kitchen is an evocative, loving portrait of these cherished family members and the ways they return that affection–no matter where in the world you sit down for dinner.
In a keepsake volume, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the universal language of food and family.
On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli. The care with which she prepared this meal, and the pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited.
These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. In Her Kitchen is an evocative, loving portrait of these cherished family members and the ways they return that affection–no matter where in the world you sit down for dinner.
Author
Gabriele Galimberti
Gabriele Galimberti is the author of In Her Kitchen and Toy Stories. His work has appeared in Newsweek, Le Monde, Le Temps, Vanity Fair, and Slate, among others. His photographs and stories have led to partnerships with companies such as Illy and Couchsurfing.com. He lives in Italy.
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