Manresa
By David Kinch and Christine Muhlke
Foreword by Eric Ripert
By David Kinch and Christine Muhlke
Foreword by Eric Ripert
By David Kinch and Christine Muhlke
Foreword by Eric Ripert
By David Kinch and Christine Muhlke
Foreword by Eric Ripert
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
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$50.00
Oct 22, 2013 | ISBN 9781607743972
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Oct 22, 2013 | ISBN 9781607743989
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$50.00
Oct 22, 2013 | ISBN 9781607743972
-
Oct 22, 2013 | ISBN 9781607743989
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Praise
“In this age of just-add-water celebrity chefs, David Kinch has never sought the spotlight, but acclaim has rightly found him anyway. This wonderful book is a window into why. Kinch fills its pages with the same qualities that infuse his restaurant, revealing the dedication, creativity, and refreshing humility that underpin everything he does.”
—Thomas Keller, Chef and owner, The French Laundry
“David Kinch’s writing isn’t simply about cooking, rather it’s a life philosophy. Without a doubt, Manresa is one of the greatest restaurants in the world.”
—Ferran Adrià
“I love the sweet craziness of this great roaster and saucier! Vegetable-based cuisine has honed and sharpened his senses, making this big-hearted boy a veritable couturier of vegetable material. David Kinch has the passion of the seasons; he understands that the most beautiful cookbook has been written by nature and has thus entrusted his creativity to what the land and sea provide.”
—Alain Passard, Chef and owner, l’arpège
“Manresa embodies an ideal for all restaurateurs—the natural and delicate expression of its cuisine perfectly reflects David’s personality. Enormous passion can be felt in the aesthetics of his food. There are many chefs in this world, yet David Kinch is one of the few who is trying to open a new gate. This book contains the key.”
—Yoshihiro Murata, Chef and owner, Kikunoi Honten, Kikunoi Akasaka, and Kikunoi Roan
Table Of Contents
Foreword by Eric Ripert
Introduction
How to use this book
Chapter One
How I met Cynthia Sandberg
Chapter Two
An homage to an egg
Chapter Three
An edible reflection
Chapter Four
To renew
Chapter Five
The Pacific as muse
Chapter Six
Building A dish: 1, 2, 3
Chapter Seven
Building a menu
Chapter Eight
Creativity and technology
Chapter Nine
Bar and cellar
Epilogue by Charles Bowden
Glossary of terms and techniques
The illustrated farm
Sources
Acknowledgments
Index